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Unread 02-27-2013, 08:29 AM   #80
ModelMaker
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Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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You all just keep yammerin about this, after all you have almost a full year to figure it out.
But remember this, your only talking about the beginning and middle parts. The final part of all this is when you drop off the box at the tent. You really going to put tube muscles the size of a good male member sliced up? You gonna grind it up and send sausage in for the pork entry? Should we expect crosshatch grill marks on the MM slice?
The job of a CBJ is to judge whatever you present in the box.
So raise your hand if you really plan on sending in pork sausage meatballs, if I remember correctly you cooks don't step too far out the box.
Ed
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