[QUOTE=landarc;2385203]I use Epicurean pressed fiber boards. And I am slowly phasing out all of my other boards.
word of warning from a restaurant guy...don't drop those.. you'll notice quickly how the corners get mucked up. i like them until they start getting dinged up..
ex-Stickburner converted to Backwoods gang (Gen2 Chubby and Party), UDS, Homegrown 250 gal Offset.