Thread: cutting boards
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Unread 02-27-2013, 07:31 AM   #16
Mad About Que
On the road to being a farker
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Join Date: 01-22-11
Location: Mt Holly NC
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[QUOTE=landarc;2385203]I use Epicurean pressed fiber boards. And I am slowly phasing out all of my other boards.

word of warning from a restaurant guy...don't drop those.. you'll notice quickly how the corners get mucked up. i like them until they start getting dinged up..
ex-Stickburner converted to Backwoods gang (Gen2 Chubby and Party), UDS, Homegrown 250 gal Offset.
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