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Unread 02-27-2013, 07:15 AM   #10
is One Chatty Farker
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Join Date: 03-08-06
Location: Roselle Il
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I put mine in a pan and a weighted pan on top after I put the cure one ..then let it sit in fridge for 7 days..rinse off then put back in fridge on a rack in pan to let air dry for 24 hrs..then off to the smoker..not sure if its the proper way but it comes out great ..tastes like bacon
--Average consumers replenish their supply of barbecue sauce every 54 days. Source: ACNielsen, as reported in American Demographics,
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