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Unread 02-27-2013, 06:51 AM   #78
jbrink01
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Sean,
I have only spoken to 1 cook about it, and he is a DOMINANT competitor. His opinion is that it will become a grilling contest. As I said before, I don't plan to change much about my turn in's but my cook timing will change greatly, as I can stagger my start times on the pit specific to the muscle groups, which will give me consistency in one muscle group that can be hit or miss. IMHO, if they are not going to police the existing rule, let's just change it to "Pork except Ribs" and let us really go nuts.........
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