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Unread 02-27-2013, 06:15 AM   #16
On the road to being a farker
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Join Date: 06-14-12
Location: St. Anthony, Indiana
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Just a thought, the deeper your pot is the more coals it takes on top to bake with. My shallower dutch ovens are my go to's for making a pizza or a cake, but I use my deeper ones for making stews or beans or soups while out camping. Also, don't be scared of used cast iron, i have a skillet that was originally my great grandmothers, and it is by far the best of my collection, you couldn't get something to stick to it if you wanted to.
Masterbuilt Pro Dual Fuel, Holland gasser, and the Team 30 Pack custom built rig
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