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Unread 02-27-2013, 06:15 AM   #16
Marwendholt
On the road to being a farker
 
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Join Date: 06-14-12
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Just a thought, the deeper your pot is the more coals it takes on top to bake with. My shallower dutch ovens are my go to's for making a pizza or a cake, but I use my deeper ones for making stews or beans or soups while out camping. Also, don't be scared of used cast iron, i have a skillet that was originally my great grandmothers, and it is by far the best of my collection, you couldn't get something to stick to it if you wanted to.
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