View Single Post
Old 02-27-2013, 03:29 AM   #20
is one Smokin' Farker

Join Date: 01-08-13
Location: Georgia

Originally Posted by caseydog View Post
I can cook, I own good knives, but my knife skills are average, at best. I can do rough cutting, like you do on big hunks of meat. I can butcher.

When it comes to dicing onions and celery and such, I can do it, but slowly and not very well. I watch chefs on FoodTV dice up an onion in a matter of seconds, and know there is no farking way I'm going to get there, with all my fingers.

I'm not a big Williams-Sanoma shopper, but I had a gift certificate, and used it for one of these...

I love it. I can slice and dice like a farking pro, and not cut off a digit.

It was thirty bucks. It works. I'm not ashamed to say I use it, almost daily.


Sounds like a useful tool.

I need diced onions and peppers for all sorts of stuff....saving time is a good thing.
[B][I]Current Gear[/I][/B]: Kamado Joe Big Joe [B]Black[/B], Kamado Joe Big Joe [B][COLOR="Red"]Red[/COLOR][/B], CharGriller Akorn, Charbroil Big Easy, Maverick ET-732, Splash-Proof Superfast Thermapen
DubfromGA is offline   Reply With Quote