View Single Post
Unread 02-26-2013, 11:31 PM   #19
martyleach
Babbling Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
Default

Frankly, I have started using a chef's "kevlar" glove for trimming, slicing and mandolining. My food service glove fits right over it and I know unless I go straight at my hand I am safe. I get enough ripped up fingers from woodworking.....gimme a break!
__________________
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
martyleach is offline   Reply With Quote