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Unread 02-26-2013, 10:30 PM   #15
AussieTitch
Babbling Farker

 
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Join Date: 11-17-12
Location: South East Victoria Australia
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Quote:
Originally Posted by caseydog View Post
I can cook, I own good knives, but my knife skills are average, at best. I can do rough cutting, like you do on big hunks of meat. I can butcher.

When it comes to dicing onions and celery and such, I can do it, but slowly and not very well. I watch chefs on FoodTV dice up an onion in a matter of seconds, and know there is no farking way I'm going to get there, with all my fingers.

I'm not a big Williams-Sanoma shopper, but I had a gift certificate, and used it for one of these...

http://www.williams-sonoma.com/produ...oMerchRules-_-

I love it. I can slice and dice like a farking pro, and not cut off a digit.

It was thirty bucks. It works. I'm not ashamed to say I use it, almost daily.

CD
Got one for our 5 year old Nephew who obviously cant use sharp things yet.
He loves it cause he can help his Mom in the Kitchen and play grown ups.
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AussieTitch
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