So.... I spaced a little bit, and forgot what day I was I with the soon to be Canadian bacon, even though I've been flipping it every night.... So tonight I threw it into a water bath, to ease some cure/salt, ill change the water in the
Morning, and tomorrow night ill probably stuck it on a rack to dry out on a rack in the fridge.
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Til next time, chew carefully, and dont let your meat loaf!
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