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Unread 02-26-2013, 08:21 PM   #6
Smoking Westy
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Join Date: 06-10-12
Location: Bloomington, IL
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I usually just stick my belly slabs in either 1 or 2 gallon ziplocks for the curing process and save the food sealer bags for the finished product.
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
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Thanks from:--->