Thread: UDS Lid
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Old 02-26-2013, 08:20 PM   #7
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

Get a second drum and cut the bottom in the center of the rib and add a band on the inside of the smoker opening so there is a 1 " lip for it to slide over.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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