personally, i don't like the new rule, didn't like the old one either really.
more to the point, i think the learning curve just steepened. i doubt paul is going to do a 4 page tutorial on how to turn in pork according to the new rule. and that has some scared given the caliber of cooks out there and what they might come up with.
-In memory of a friend.
avatar by grillman. patent pending.