Originally Posted by Carbon
Since we're on the subject of hanging meat I'm currently working on a mini-WSM, but using a 15 gallon drum. I completed work on the 27" tall drum body which will sit snug on a Smokey Joe with beefed up legs. I used a 3/8" stainless steel threaded rod and the meat hangers were made out of skewers I had laying around.
Hopefully I'll have this smoker up and running by the weekend.
I have plans to do something similar myself. Would love to see some pron of your mini in action... be sure to post some!
22.5 WSM (AU/BBK mutt), Red SS Performer (N-'91), Red 18.5 OTG (L-'89), SJS (ER-'96), WGA (A-'79)