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Old 02-26-2013, 05:45 PM   #11
Full Fledged Farker

Join Date: 09-14-09
Location: Flemington, NJ

I have both the Victorinox straight stiff boning knife and a curved flexible boning knife. I use the straight/stiff for trimming chicken. I actually prefer the curved/flexible for the other cuts.
Greg, Smokopolis BBQ --
Yoder YS640
BBQ Guru Onyx
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