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Old 02-26-2013, 05:33 PM   #10
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I prefer a stiff boning knife as well, a much more precise tool. Flexible is great for fileting fish (although Japanese do not use a flexible knife for filet work) and for detailed boning off of curved bones, the stiff just is more precise and faster.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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