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Unread 02-26-2013, 06:33 PM   #10
landarc
somebody shut me the fark up.

 
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I prefer a stiff boning knife as well, a much more precise tool. Flexible is great for fileting fish (although Japanese do not use a flexible knife for filet work) and for detailed boning off of curved bones, the stiff just is more precise and faster.
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