Thread: Sell by date...
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Old 02-26-2013, 06:15 PM   #19
somebody shut me the fark up.
buccaneer's Avatar
Join Date: 10-23-10
Location: Australia, West Coast

Originally Posted by pal251 View Post
Ive always done it in the crock pot...except for one time I smoked it.

It will be good enough for me :)

Listen to Bryan.
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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