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Unread 02-26-2013, 03:42 PM   #22
luke duke
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Join Date: 01-16-10
Location: Dallas, TX
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Quote:
Originally Posted by Bigmista View Post
They've been serving brisket all these years and still haven't learned to cut against the grain?
That is a common method for cutting briskets at some of the bigger name places in Texas.

The flat is cut like you are used to. The point is then rotated 90deg and cut
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