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Unread 02-26-2013, 02:50 PM   #20
Big M1ke
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Join Date: 02-05-13
Location: North Wales Pa
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Originally Posted by Smokey Al Gold View Post
My brisket process is smoke, simmer, sou vide, microwave and finally george foreman it before serving.
22.5 OTG/ MiNi WSM "when i read about the evils of drinking, i gave up reading"
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