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Old 02-26-2013, 02:50 PM   #20
Big M1ke
is one Smokin' Farker
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Join Date: 02-05-13
Location: North Wales Pa

Originally Posted by Smokey Al Gold View Post
My brisket process is smoke, simmer, sou vide, microwave and finally george foreman it before serving.
22.5 OTG--G'rillaQue from ChangonBBQ--Weber Performer Deluxe
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