Thread: cutting boards
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Unread 02-26-2013, 02:35 PM   #6
Pyle's BBQ
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I use plastic. Just because of the environment it is being used.
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Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

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