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Old 02-26-2013, 01:41 PM   #68
Babbling Farker
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Join Date: 05-03-07
Location: Olathe KS

Originally Posted by Muzzlebrake View Post
I am really getting a kick out of all the people that are saying this is catering to people who know nothing and don't know how to cook. Some of the folks I have been talking to that are most excited by this change are very well established cooks with enough statues, barreltops and crowns to fill up a room.
Regionally or Nationally?
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Weber Smokey Mountain 18"
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