Love My new PitMaker Vault. If you seen the pics of the briskets I did Sunday they looked awesome
. Tender and juicy, but lacking a good smoke ring and smoke flavor.
Other Vault owners how do you get more smoke into your food?
I used Kingford Comp and 5 fist sized hickory pieces of wood.
The briskets came straight out of the frig, seasoned, then into the smoker.
Is it as easy as just adding more wood?