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Old 02-26-2013, 12:32 PM   #65
Cayman1
is one Smokin' Farker
 
Join Date: 07-20-12
Location: Springfield, MO
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So if I could find a 10-12 lb. butt, if there is such, trim it to at least 5 lbs. prior to cooking, leaving the mm and tubes to be cooked, does this comply with the rule?
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