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Unread 02-26-2013, 10:59 AM   #1
Garrett
is Blowin Smoke!

 
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Join Date: 10-03-12
Location: Gastonia North Carolina
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Default What to on a rainy day when you can't work?

You make sausage!! Took the tips from ribs I've been saving and some butt steaks I've been buying up on sale, cut it all up in strips and cubes and started grinding.ImageUploadedByTapatalk1361897548.686105.jpg
Didn't measure anything just dumped in until it looked good cause I'm not the measuring type here is what what I put in, kosher salt, black pepper, rubbed sage, a little thyme, brown sugar, red pepper flakes that I dried myself.ImageUploadedByTapatalk1361897717.606881.jpg
Then weighed it into 1lb and vacuum sucked 8 packs.ImageUploadedByTapatalk1361897768.984133.jpgImageUploadedByTapatalk1361897781.291204.jpgImageUploadedByTapatalk1361897793.087139.jpg
Then I've had a brisket that's been curing using meatheads recipe for corned beef at amazing ribs.com, got it out and rinsed it and will be soaking it in fresh water for few days and plan on making pastrami.ImageUploadedByTapatalk1361897919.221138.jpgImageUploadedByTapatalk1361897929.805142.jpg
Thanks for looking and I will post more on the cured brisket as things progress.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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