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Unread 02-26-2013, 10:57 AM   #6
KnucklHed BBQ
Babbling Farker

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Join Date: 10-14-09
Location: Kalispell, Montana
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Well, but what if they had put liq smoke in the broth that they simmered it in... maybe they think that they're putting the goodie back in... ya know?
And as for having smoked that brisky, I didn't see much of a smoke ring AT ALL on that thang!
Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen

We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

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