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Old 02-26-2013, 10:53 AM   #37
Knows what a fatty is.
Join Date: 12-06-12
Location: Maryville IL

Originally Posted by accuseal View Post
Sometimes they can be really stubborn. I foil after the bark is set so that it doesn't dry out.
I didnt foil. I did you paper paper though. When I pulled it the top didnt look dryed out at all. There was moisture on the surface of the brisket though out the entire cook.
kgressler is offline   Reply With Quote