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Old 02-26-2013, 10:52 AM   #2
On the road to being a farker
Join Date: 09-05-11
Location: Wapello, Iowa

We do all smoking right now, because 1. I love it, 2. it allows me to handle other duties while the meat is smoking. 3. most importantly, we are a BBQ company, and it is the reason people get in our line.

Last year I was at an event where the guy across from me had all his smokers running, but was also grilling some ribeye steak sandwiches and corn on the cob. I chatted with him about it and he was the only one at the even selling steak sandwiches, it gave him something unique to sell and he did better than I did on total sales that day.

I have a couple events we may consider it for this year. We do a rodeo and a couple street festivals that I think ribeye sandwiches would go well at. So I may add it. It does add another person manning the grill though.

I'd be interested in hearing what other do as well.
cynfulsmokersbbq is offline   Reply With Quote

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