View Single Post
Old 02-26-2013, 11:51 AM   #36
kgressler
Knows what a fatty is.
 
Join Date: 12-06-12
Location: Maryville IL
Default

Quote:
Originally Posted by speers90 View Post
Since you didn't post any pics of the finished product I will ask: did you slice it properly?
I believe I did. I seperated the flat from the point. Cut against the grain on the flat 1/4 inch slices or so. The point I had trouble slicing because it was so juicy so I chopped it.
kgressler is offline   Reply With Quote