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Unread 02-26-2013, 10:19 AM   #1
McEvoy AZ
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Join Date: 04-14-12
Location: Laveen AZ
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Default Drying brown sugar in the oven for rubs

I saw on Triple D last night that 2 of the resturants featured used brown sugar that had been dried in the oven and ground fine in a food processor. Has anyone tried this? Does Turbinado sugar the same if ground fine? What is the science behind this? Does it help prevent the brown sugar from melting together?
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