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Unread 02-26-2013, 10:11 AM   #59
Jorge
somebody shut me the fark up.
 
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Quote:
Originally Posted by deguerre View Post
I like my pork to taste like, well...pork. This is just my personal preference, but I'd like the option to always taste the pork without sauce. If you do have a sauce, that REALLY compliments the meat and not mask it, serve it on the side.
How would you do that, without a DQ?
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Shut up, and cook!!!!
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