Originally Posted by deguerre
I like my pork to taste like, well...pork. This is just my personal preference, but I'd like the option to always taste the pork without sauce. If you do have a sauce, that REALLY compliments the meat and not mask it, serve it on the side.
How would you do that, without a DQ?
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa
BOOGITY, BOOGITY, BOOGITY!!!
Recipient of a Huggies box!
Shut up, and cook!!!!