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Old 02-26-2013, 07:48 AM   #34
On the road to being a farker

Join Date: 08-17-11
Location: Strongsville, Ohio
Default Re: 2nd attempt at over night brisket

Originally Posted by kgressler View Post
That's what I was thinking but with the IT temp at 207 would going higher just overcook it?
I was probing every 20-30 minutes after 195 and the flat just never relaxed.
Sometimes they can be really stubborn. I foil after the bark is set so that it doesn't dry out.
Two Modified WSM 22, iQue 110, CyberQ, Traeger Texas, Smokey Joe, Weber Gasser
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