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Unread 02-26-2013, 07:48 AM   #34
accuseal
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Default Re: 2nd attempt at over night brisket

Quote:
Originally Posted by kgressler View Post
That's what I was thinking but with the IT temp at 207 would going higher just overcook it?
I was probing every 20-30 minutes after 195 and the flat just never relaxed.
Sometimes they can be really stubborn. I foil after the bark is set so that it doesn't dry out.
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