Re: 2nd attempt at over night brisket
Originally Posted by kgressler
That's what I was thinking but with the IT temp at 207 would going higher just overcook it?
I was probing every 20-30 minutes after 195 and the flat just never relaxed.
Sometimes they can be really stubborn. I foil after the bark is set so that it doesn't dry out.
Two Modified WSM 22, iQue 110, CyberQ, Weber Gasser