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Unread 02-26-2013, 07:40 AM   #6
John Bowen
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Join Date: 01-09-13
Location: Tupelo, MS
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I use the Victornox boning knife – stiff. I find that it is pretty much my go to knife when it comes to meat. Keeps a good edge and feels good in my hand. I have not really had much need for a flexible one. I also have some of the Rada knifes which I love – I use them mainly for vegetables. Rada is a good brand for the money.
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