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Unread 02-26-2013, 07:06 AM   #32
kgressler
Is lookin for wood to cook with.
 
Join Date: 12-06-12
Location: Maryville IL
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Quote:
Originally Posted by whiteboycustom View Post
heck i say keep all that fat on there, just trim off the hard fat

fat = juicy flavor
Thought I left a lot of fat on there. Much more then I did the previous time.
Very frustrated. Feel like I did everything right and the flat was still leather.
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