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Unread 02-26-2013, 06:11 AM   #1
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Default Difference between semi stiff and flex boning knife?

Okay, I understand that one is obviously a little stiffer, but can someone give me some insight where one might be better than the other? I'm looking at the victornox, rada, chicago cutlery, and dexter MIU france (very inexpensive).
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2001 Weber Genesis that is no longer used since the OTG

Last edited by Trumpstylz; 02-26-2013 at 06:49 AM..
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