Difference between semi stiff and flex boning knife?
Okay, I understand that one is obviously a little stiffer, but can someone give me some insight where one might be better than the other? I'm looking at the victornox, rada, chicago cutlery, and dexter MIU france (very inexpensive).
Weber One Touch Gold
2001 Weber Genesis that is no longer used since the OTG
Last edited by Trumpstylz; 02-26-2013 at 06:49 AM..