Originally Posted by Bludawg
Taste bud transplant!
I either salt my steaks before cooking or just cook 'em and hit them with some sea salt when they come off the grill and add a scoop of Roasted Garlic and Rosemary compound butter. I guess I'm weird like my steaks to taste like steak.
I am with you. I add a little olive oil and rub with sea salt. Bung them on to a hot grill - half a turn around 90 seconds. Flip at about 3.5 minutes. Another half a return once the grill marking showing and pull off medium rare. Of course all times subject to thickness of steak.. My butcher packs me 300g rib eye steaks.