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Old 02-25-2013, 09:42 PM   #47
is one Smokin' Farker

JohnHB's Avatar
Join Date: 12-14-12
Location: Sydney NSW

Originally Posted by Bludawg View Post
Taste bud transplant!
I either salt my steaks before cooking or just cook 'em and hit them with some sea salt when they come off the grill and add a scoop of Roasted Garlic and Rosemary compound butter. I guess I'm weird like my steaks to taste like steak.
I am with you. I add a little olive oil and rub with sea salt. Bung them on to a hot grill - half a turn around 90 seconds. Flip at about 3.5 minutes. Another half a return once the grill marking showing and pull off medium rare. Of course all times subject to thickness of steak.. My butcher packs me 300g rib eye steaks.
When you stop horsing around it is time to fire up the BBQ & Smoker
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