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Unread 02-25-2013, 09:42 PM   #47
JohnHB
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Join Date: 12-14-12
Location: Sydney NSW
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Quote:
Originally Posted by Bludawg View Post
Taste bud transplant!
I either salt my steaks before cooking or just cook 'em and hit them with some sea salt when they come off the grill and add a scoop of Roasted Garlic and Rosemary compound butter. I guess I'm weird like my steaks to taste like steak.
I am with you. I add a little olive oil and rub with sea salt. Bung them on to a hot grill - half a turn around 90 seconds. Flip at about 3.5 minutes. Another half a return once the grill marking showing and pull off medium rare. Of course all times subject to thickness of steak.. My butcher packs me 300g rib eye steaks.
John
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When you stop horsing around it is time to fire up the BBQ & Smoker
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