The BBQ BRETHREN FORUMS. - View Single Post

John Bowen · 02-25-2013, 09:01 PM

Sunday we had to check our equipment and make sure all was okay for an upcoming contest. I ran by Sam’s and got the last Brisket they had. It was a 12 pounder and I questioned it but we needed to run a long cook so I took it.

Brisket trimmed to 10 lbs. after injection and rub.

02-25-2013, 09:01 PM	#1
John Bowen Full Fledged Farker Join Date: 01-09-13 Location: Tupelo, MS Downloads: 0 Uploads: 0	Equipment Test / Cook Sunday Pron Sunday we had to check our equipment and make sure all was okay for an upcoming contest. I ran by Sam’s and got the last Brisket they had. It was a 12 pounder and I questioned it but we needed to run a long cook so I took it. Brisket trimmed to 10 lbs. after injection and rub. Last edited by John Bowen; 02-25-2013 at 09:40 PM..