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Unread 02-25-2013, 04:47 PM   #42
somebody shut me the fark up.

deguerre's Avatar
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Originally Posted by SirPorkaLot View Post
Yes...I am the master of absurd, bold, all encompassing statements

It is my opinion that KCBS lost their way long ago, and they no longer represent true BBQ.

Bold or absurd - it is truth, as I see it.

Now am I suggesting that no one in KCBS can cook BBQ?
No..that is not what i said.

However if there are 1,000 cooks that are actual pitmasters, and 10,000 cooks who are not, but would love to give KCBS their money...who do you think KCBS is pandering to?

Again it is my opinion, that what is on the competition circuit these days is a long ways from BBQ.

Candied ribs, cupcake chicken & grilled pork is not bbq for example, at least not the way I see it..and this was the point of my post.
Living in Memphis since 1976, I didn't even know about KCBS until joining this site, and I NEVER suspected chicken was BBQ...

Guerry >^..^< Pit Beeatch for Team Munchkin
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