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Unread 02-25-2013, 05:41 PM   #24
BBQ Bacon
is one Smokin' Farker
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Join Date: 09-22-11
Location: Calgary, Alberta
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A co-worked brought me some Slap ya mama back from New Orleans and I use it on a lot of things to spice it up. So while we were in New Orleans last year, I got some more and I also picked up some Punch ya daddy. Both great spice blends, so I can't see their rubs being any different.
Did someone say Bacon?
18.5" Weber Smokey Mountain Cooker.

Black Thermopen <- the colour of speed!
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