It is just one more step towards pacifying those cooks who don't know how to BBQ.
KCBS continues to prove that they are seeking the largest audience and number of teams possible, without any regards to the traditions of what makes BBQ...BBQ.
I gave up my KCBS membership in 2011, and with the current trend, I doubt I will ever have one again.
However I will continue to support traditional bbq, it's history and it's methods...all while you folks go out there and roast, braise and grill your meat in KCBS competitions.
John - Sir Porkalot BBQ Team BLUE Thermapen
*Stickburner (horizontal offset)*Weber Performer*Baby WSM (14.5")*Various Weber Kettles*Cast Iron Cue-Grill (restored '60s era grill)
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