Originally Posted by CarolinaQue
Not sure where you're getting your meat from, but where I'm at, whole packers and chuck cost about the same with brisket usually a little cheaper per lb.
Here, a medium-sized packer is usually about fifty bucks or more, if you can find one. I can often find chuck roast on sale cheap for $2 and change or so.
...Half a yard full of crap to cook on like everybody else...
Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer
Just a hungry hillbilly lookin for a dead critter to cook
Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: