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Unread 02-25-2013, 02:48 PM   #13
Gnaws on Pigs
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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Originally Posted by CarolinaQue View Post
Not sure where you're getting your meat from, but where I'm at, whole packers and chuck cost about the same with brisket usually a little cheaper per lb.
Here, a medium-sized packer is usually about fifty bucks or more, if you can find one. I can often find chuck roast on sale cheap for $2 and change or so.
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer

Just a hungry hillbilly lookin for a dead critter to cook

Four [URL=""]Zeros[/URL] in one [URL=""][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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