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Unread 02-25-2013, 02:37 PM   #45
BBQMaverick
On the road to being a farker
 
Join Date: 10-07-12
Location: Western KY
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Quote:
Originally Posted by cowgirl View Post
Another vote for Tatonka Dust! http://www.owensbbq.com/index.html
I love this stuff!
Marty and Tanya are members here too.

^ 2 good reasons to give it a try. Cowgirl appoved and fellow brethren owned.

I like to use some olive oil and blackening season (even if I don't pan sear).
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