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Unread 02-25-2013, 12:58 PM   #41
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Join Date: 02-02-12
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Kosher salt, cracked black pepper, granulated garlic. The fam doesn't care for pepper, so I sneak in some finely ground black pepper into the mix when they aren't looking and sprinkle it on steaks 30 min. before going on the grill. I add some more pepper and a pat of butter to my steak after cooking.
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