Yup...smoked meatloaf is SO much better than oven baked for sure!
Great job on those.
Next time....(if using the foil pans), punch holes in the bottom of the pans (to allow grease to drain), then after about 1/2 way through, remove from foil (by then, they'll hold their shape) to allow better smoke and browning on the sides and bottom.
OR....just make the loaf and place directly on grates (which is what I do). They won't end up as purty, but still.....
18.5", 22.5" OTS
Large BGE (chambersuac's)
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team