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Unread 02-25-2013, 01:50 PM   #24
On the road to being a farker
Join Date: 07-16-09
Location: Anniston, AL
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Originally Posted by Muzzlebrake View Post
You can tear all the other meats into whatever shapes or sizes you want and now you can do the same with pork albeit after it has been inspected and proven to be a butt, shoulder or picnic that is at least 5 pounds.
If you trimmed at home which would be legal then if you parted out then how can you prove that it was 5lbs in the beginning or would you just have to bring say 5lbs of money muscle or tubes or whatever it is that you want to cook.
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