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Unread 02-25-2013, 12:18 PM   #20
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Join Date: 03-01-11
Location: Mcleansboro, IL
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I see what they were trying to do when the passed this rule, but everyone is throwing saying ALOT of "what-if's" I like the new rule for this reason. My pork boxes take the longest to build and that's because I have to wait to the last second (so everything stays as warm as possible) to pull, slice, chunk and arrange everything. With this, a person can now prep the meat after its cooked and hold it or reheat it in the cooker, or a person could now have the option of cooking one butt by removing the MM and finishing the rest. I'll continue to cook two butts because I have the cooker space and I like the option of the extra meat to choose from.
"Rural Route BBQ competition team"
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