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Unread 02-25-2013, 11:43 AM   #28
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Join Date: 01-16-12
Location: Winfield, IL
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Originally Posted by Carbon View Post
Since we're on the subject of hanging meat I'm currently working on a mini-WSM, but using a 15 gallon drum. I completed work on the 27" tall drum body which will sit snug on a Smokey Joe with beefed up legs. I used a 3/8" stainless steel threaded rod and the meat hangers were made out of skewers I had laying around.
Hopefully I'll have this smoker up and running by the weekend.
That should work great. My mini is made with a tamale pot so it is not nearly as tall but your 27" tall drum should provide more space than I have on my 18.5.
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