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Unread 02-25-2013, 11:33 AM   #27
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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Since we're on the subject of hanging meat I'm currently working on a mini-WSM, but using a 15 gallon drum. I completed work on the 27" tall drum body which will sit snug on a Smokey Joe with beefed up legs. I used a 3/8" stainless steel threaded rod and the meat hangers were made out of skewers I had laying around.
Hopefully I'll have this smoker up and running by the weekend.

....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
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