Thread: Smoking Bologna
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Old 02-25-2013, 12:19 PM   #14
cholloway
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Join Date: 05-10-11
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I read where someone smoked a bologna chub then sliced it either 1/2" - 3/4" thick and "iced" it with a cream cheese & bacon dip mixture between slices and around the outside like a layer cake. Maybe even bacon sprinkles on top of that.
The possibilities go on and on.
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