Originally Posted by Butcher BBQ
Pork: Pork is defined as Boston Butt, Picnic and/or Whole Shoulder, being one piece, weighing a minimum of five (5) pounds (bone in or bone out).
I have been reading and listening to everyone say they can part the pork out after inspection. Where does it say you can do that? If its not 5lbs its not a pork butt.
Thanx David, that's pretty much what I was trying for.
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The above post is only my opinion - mine & mine alone.