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Old 02-25-2013, 11:09 AM   #15
Hawg Father of Seoul
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR

Originally Posted by Ron_L View Post
I agree with what you typed, David, but there is also nothing in that rule that prevents cutting it up. It doesn't say that it has to stay in one piece, so that is why folks are interpreting it that way. It is too vague.

I don't think that is a good comparison. There is nothing in the brisket rule that says that a brisket has to meet a minimum weight requirement.
Originally Posted by Hawg Daddy, The one and Only, The pork puller with a plan
The implication of my statement is EVEN IF one believes that the pork should be cooked first, there is nothing that prevents someone from "cooking it" and then grilling it. It was the intention of the board to allow pork to be separated to finish cooking.

If some one "cooked it" before separating it, any one should think twice before calling them a cheater or implying as much. Even if they interpret the rule as strictly as David does (which I can not).

Again, no offense taken or intended.
RonL, do you disagree with my subsequent post?
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