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Old 02-25-2013, 11:51 AM   #30
kgressler
Knows what a fatty is.
 
Join Date: 12-06-12
Location: Maryville IL
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Quote:
Originally Posted by accuseal View Post
Ten hours could be a bit on the short side. I'd throw away the thermometer and just probe the flat until tender.
That's what I was thinking but with the IT temp at 207 would going higher just overcook it?
I was probing every 20-30 minutes after 195 and the flat just never relaxed.
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